Meet Our Producers

Located in Tobaccoville, NC, specializes in hydroponic lettuce, herbs, greens, and microgreens. The farm is USDA GAP certified, pesticide-free, and non-GMO. Their lettuce is sold "living" with roots attached, ensuring a longer shelf life, and none of their produce is washed to guarantee freshness. The farm is dedicated to providing high-quality, fresh produce to consumers.

In the late 1880s, Martha Correll bought land to give her son Franklin an inheritance, planting the roots of what would become a six-generation family farm committed to stewardship, conservation, and adaptation. Today, Correll Farms, LLC continues that legacy under David and Cheryl Correll, raising diverse crops, advocating for agriculture, and preserving the land forever through a Conservation Easement.

Crossings is a beyond-organic family farm in Lexington, NC, raising pastured chicken, woodlot pork, and 100% grass-fed beef. We also offer seasonal veggies and prepared meals, all grown with care for healthier food.

We’re Leslie Cash and Sarah Shuman—sister-in-laws, growers, and the hands behind Fancy Plants Farmstead. What began as a family nickname for Sarah’s careful seed-starting turned into a shared love for cultivating fresh-cut flowers and herbs. You’ll find us each week at the Lexington Farmers Market and on Piedmont Fresh.

We restored our 150-year-old family farmland to care for the land, strengthen our local food system, and create a place where community can connect, learn, and grow. Through regenerative farming, beekeeping, mushrooms, heirloom crops, and handcrafted products, we honor the natural cycles of the land while preserving its legacy for future generations. We invite you to be part of the journey as we continue learning, growing, and sharing these farms with our community.

Lutheridge Dairy Farm is a family-owned and operated Jersey farm in Mt. Ulla, NC. As a Grade A facility, we take pride in producing high-quality dairy products with care and tradition. Our commitment to sustainable farming ensures fresh, wholesome milk for our community.

Established in 2020, Muddy Creek Lavender is a veteran-owned, family farm in Archdale, North Carolina, specializing in naturally grown lavender, herbs, and seasonal cut flowers. Their fields feature 11 varieties of lavender, all grown without pesticides or fertilizers and carefully harvested by hand to create high-quality products. As a certified Homegrown by Heroes farm, they are proud to offer locally grown plants, fresh bouquets, herbs, and handcrafted lavender products while supporting sustainable farming and the veteran farming community.

Rabble and Rise Baking Co. is a Gen X mother-daughter team baking delicious goods in our NC-certified home kitchen in Lexington. We love good trouble and a perfect rise—hence our name!

Rocky Forge Farm, located in Churchland, NC, is a sustainable farm focused on quality over quantity. We bring premium American Wagyu directly to your table, continuing a farming legacy that began in 1878. Our mission is to provide the best-tasting, healthy beef while honoring the legacy of our family farm.

SandyCreek Farm is an agri-tourism farm with a greenhouse, farm store, and famous blueberries and shiitake mushrooms. We host a Blueberry Fest and farm tours, offering fresh, all-natural jams, sauces, and more!

Seven Sisters Farm began with a shared love for nature—and a can of Spaghettios on a college field trip. Janice, one of seven sisters, grew up on a Maryland farm with deep family roots. After a few years farming there, she and Denton native Michael moved back to North Carolina in 2013. They launched The Fine Farming Company in 2014, which grew into Seven Sisters Farm—shaped by their journey, three kids, and a commitment to a simpler, farm-centered life.

In 2018, my husband and I returned to Davidson County and started Sunflower Hill Farm LLC, offering lamb and honey with plans for more produce. Inspired by my parents' love of gardening and a field of sunflowers, we hope to inspire others as they inspired me.